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Diet Biasa Kula


Carane nggawe Amasi lan Swiss Cheese


Carane nggawe Swiss Cheese lan Amasi


Carane nggawe

Bantu Size
100   
100   

Úa
A dicokot saka padha saka kumpulan sadurunge, susu   
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water   

fermentasi Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis   
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus   

Iku sampeyan kudu
wadhah   
keju Press, cheesecloth, piso, pot gedhe, Wire whisk   

wektu Duration
  
  

Wektu Preparation
10- 12 jam   
3- 4 jam   

Wektu Cooking
ora ditrapake   
40   

tuwa wektu
ora Sumadhiya   
2 - 4 minggu   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
100.00 ° F   
4
39.20 ° F   
19

beting Life
2- 3 minggu   
1 Month   

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