1 kalori
1.1 kalori
1.2 Kalori ing 1 tuwung
1.3 Kalori 1 tbsp
1.4 Kalori ing 1 oz
1.5 Kalori ing 1 irisan
1.6 Bantu ukuran
100
1.7 protein
1.8 karbohidrat
1.8.2 serat
1.9.2 Sugar
1.10 lemak
1.10.2 Content lemak
1.10.4 jenuh Lemak
1.4.3 Trans Lemak
1.4.5 asam lemak
1.4.7 monounsaturated lemak
2 Nutrition
2.1 Bantu Size
100
2.2 kolesterol
2.3 vitamins
2.3.1 vitamin A
5.5.2 Vitamin B1 (thiamin)
5.5.3 Vitamin B2 (riboflavin)
5.5.5 Vitamin B3 (niacin)
5.5.6 Vitamin B6 (Pyridoxine)
5.5.7 Vitamin B9 (folic asam, folat | folat)
5.5.8 Vitamin B12 (Cobalamin)
5.5.9 Vitamin C (asam Ascorbic)
5.5.10 vitamin D
5.5.11 Vitamin D (D2 + D3)
5.5.12 Vitamin E (Alpha- tocopherol)
5.5.13 Vitamin K (Phylloquinone)
5.6 Minerals
5.6.1 calcium
5.6.2 Iron
5.6.3 Magnesium
5.6.4 fosfor
5.6.5 kalium
5.6.6 sodium
5.6.7 seng
5.7 liyane
5.7.1 Water
5.7.2 kafein
6 Wuku
6.1 Kesehatan keuntungan
Obat kanggo kaku lan kuatir
6.1.1 Wuku Umum liyane
Unknown
6.2 Wuku rambute lan Beauty
6.2.1 Perawatan kulit
NA
6.2.2 Perawatan Rambut
NA
6.3 Pentinge nutrisi lan migunakake
6.3.1 ulah
Ora Efesus ketemu
6.3.2 Pentinge nutrisi
Unknown
6.4 alergi
6.4.1 Gejala alergi
ora Sumadhiya
7 apa
7.1 apa
Matzoon produk susu fermentasi asal Armenia.
7.1.1 warna
ora Sumadhiya
7.1.2 roso
ora Sumadhiya
7.1.3 Aroma
ora Sumadhiya
7.1.4 vegetarian
ora Sumadhiya
7.2 asal
American
8 Carane nggawe
8.1 Bantu Size
450
8.2 Úa
susu 1/2 liter, ragi
8.2.1 fermentasi Agent
Not Applicable
8.3 Iku sampeyan kudu
kaca karo tutup, Bowl, microwave, sauce pan, stirrer
8.4 wektu Duration
8.4.1 Wektu Preparation
3- 4 jam
8.4.2 Wektu Cooking
15
8.4.3 tuwa wektu
ora Sumadhiya
8.5 Panyimpenan lan Beting Life
8.5.1 Pendingin suhu
8.5.2 beting Life
Unknown