Rumah
×

krim
krim
☒

susu Kulit
susu Kulit
☒

☒

☒

☒
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X
krim
X
susu Kulit

krim vs susu Kulit
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1 kalori
1.1 kalori
semifreddo Fakta
⊕
▶
▼
193,00 kkal
Rank: 54 (Overall)▶
123,00 kkal
Rank: 64 (Overall)▶
▲
Susu organik Fakta
⊕
▶
◀ ▶ ADD ⊕
1.2 Kalori dalam 1 cangkir
mentega Fakta
⊕
▶
▼
455,00 kkal
Rank: 15 (Overall)▶
298,00 kkal
Rank: 8 (Overall)▶
▲
Yak Butter Fakta
⊕
▶
◀ ▶ ADD ⊕
1.3 Kalori dalam 1 sdm
mentega Fakta
⊕
▶
▼
24,00 kkal
Rank: 8 (Overall)▶
18,00 kkal
Rank: 6 (Overall)▶
▲
susu kental yg dikocok Fakta
⊕
▶
◀ ▶ ADD ⊕
1.5 Kalori dalam 1 oz
mentega Fakta
⊕
▶
▼
57,00 kkal
Rank: 6 (Overall)▶
37,00 kkal
Rank: 4 (Overall)▶
▲
paneer Fakta
⊕
▶
◀ ▶ ADD ⊕
1.6 Kalori dalam 1 iris
Mursik Fakta
⊕
▶
▼
Tak dapat diterapkan
Rank: N/A (Overall)▶
Tidak tersedia
Rank: N/A (Overall)▶
▲
paneer Fakta
⊕
▶
◀ ▶ ADD ⊕
1.7 melayani ukuran
100
100
1.8 protein
mentega Fakta
⊕
▶
▼
2,10 g
Rank: 82 (Overall)▶
3,13 g
Rank: 73 (Overall)▶
▲
Susu menguap Fakta
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◀ ▶ ADD ⊕
1.9 Karbohidrat
dadih Fakta
⊕
▶
▼
2,90 g
Rank: 67 (Overall)▶
4,73 g
Rank: 49 (Overall)▶
▲
Cocoa Butter Fakta
⊕
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◀ ▶ ADD ⊕
1.9.2 Serat
Mentega almond ..
⊕
▶
▼
0,00 g
Rank: 15 (Overall)▶
0,00 g
Rank: 15 (Overall)▶
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susu Fakta
⊕
▶
◀ ▶ ADD ⊕
1.10.2 Gula
Karamel Fakta
⊕
▶
▼
2,90 g
Rank: 27 (Overall)▶
4,13 g
Rank: 37 (Overall)▶
▲
Keju Swiss Fakta
⊕
▶
◀ ▶ ADD ⊕
4.6 lemak
dadih Fakta
⊕
▶
▼
20,00 g
Rank: 52 (Overall)▶
10,39 g
Rank: 43 (Overall)▶
▲
Yakult Fakta
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◀ ▶ ADD ⊕
4.6.2 Kandungan lemak
Mentega almond ..
⊕
▶
▼
14 %
Rank: 8 (Overall)▶
Tidak tersedia
Rank: N/A (Overall)▶
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paneer Fakta
⊕
▶
◀ ▶ ADD ⊕
4.6.3 Lemak jenuh
dadih Fakta
⊕
▶
▼
12,00 g
Rank: 50 (Overall)▶
7,03 g
Rank: 41 (Overall)▶
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Amasi Fakta
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◀ ▶ ADD ⊕
4.6.4 Lemak trans
Port de salut K..
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▶
▼
0,00 g
Rank: N/A (Overall)▶
0,46 g
Rank: 5 (Overall)▶
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susu Fakta
⊕
▶
◀ ▶ ADD ⊕
4.6.5 Lemak tak jenuh ganda
Qurut Fakta
⊕
▶
▼
0,80 g
Rank: 32 (Overall)▶
0,55 g
Rank: 43 (Overall)▶
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paneer Fakta
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▶
◀ ▶ ADD ⊕
4.6.6 monounsaturated Fat
Cocoa Butter Fa..
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▶
▼
5,00 g
Rank: 43 (Overall)▶
3,32 g
Rank: 49 (Overall)▶
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Zincica Fakta
⊕
▶
◀ ▶ ADD ⊕
5 Gizi Yang
5.1 melayani Ukuran
100
100
5.2 Kolesterol
dadih Fakta
⊕
▶
▼
52,00 mg
Rank: 28 (Overall)▶
35,00 mg
Rank: 34 (Overall)▶
▲
Krim keju Fakta
⊕
▶
◀ ▶ ADD ⊕
5.3 vitamin
5.3.1 vitamin A
mentega Fakta
⊕
▶
▼
436,00 IU
Rank: 36 (Overall)▶
354,00 IU
Rank: 43 (Overall)▶
▲
Selai kacang Fakta
⊕
▶
◀ ▶ ADD ⊕
5.3.2 Vitamin B1 (Thiamin)
Karamel Fakta
⊕
▶
▼
0,00 mg
Rank: 45 (Overall)▶
0,03 mg
Rank: 27 (Overall)▶
▲
paneer Fakta
⊕
▶
◀ ▶ ADD ⊕
5.3.3 Vitamin B2 (Riboflavin)
whey Protein Fa..
⊕
▶
▼
0,20 mg
Rank: 40 (Overall)▶
0,19 mg
Rank: 42 (Overall)▶
▲
Cocoa Butter Fakta
⊕
▶
◀ ▶ ADD ⊕
5.3.4 Vitamin B3 (Niacin)
Selai kacang Fa..
⊕
▶
▼
0,10 mg
Rank: 40 (Overall)▶
0,11 mg
Rank: 35 (Overall)▶
▲
Cocoa Butter Fakta
⊕
▶
◀ ▶ ADD ⊕
5.3.5 Vitamin B6 (Pyridoxine)
Karamel Fakta
⊕
▶
▼
0,00 mg
Rank: 56 (Overall)▶
0,05 mg
Rank: 36 (Overall)▶
▲
susu kental yg dikocok Fakta
⊕
▶
◀ ▶ ADD ⊕
5.3.6 Vitamin B9 (asam folat, folat)
Selai kacang Fa..
⊕
▶
▼
11,00 pg
Rank: 24 (Overall)▶
3,00 pg
Rank: 38 (Overall)▶
▲
Cocoa Butter Fakta
⊕
▶
◀ ▶ ADD ⊕
5.3.7 Vitamin B12 (cobalamin)
Bubuk susu Fakta
⊕
▶
▼
0,30 pg
Rank: 44 (Overall)▶
0,19 pg
Rank: 48 (Overall)▶
▲
Selai kacang Fakta
⊕
▶
◀ ▶ ADD ⊕
5.3.8 Vitamin C (asam askorbat)
Es krim strober..
⊕
▶
▼
0,90 mg
Rank: 17 (Overall)▶
0,90 mg
Rank: 17 (Overall)▶
▲
susu Fakta
⊕
▶
◀ ▶ ADD ⊕
5.3.9 Vitamin D
Keju yang diawe..
⊕
▶
▼
0,00 IU
Rank: 39 (Overall)▶
2,00 IU
Rank: 32 (Overall)▶
▲
yogurt Fakta
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▶
◀ ▶ ADD ⊕
5.3.10 Vitamin D (D2 + D3)
Keju yang diawe..
⊕
▶
▼
0,00 pg
Rank: 18 (Overall)▶
0,00 pg
Rank: 18 (Overall)▶
▲
susu Fakta
⊕
▶
◀ ▶ ADD ⊕
5.3.11 Vitamin E (Alpha-Tokoferol)
Mentega almond ..
⊕
▶
▼
0,40 mg
Rank: 18 (Overall)▶
0,25 mg
Rank: 24 (Overall)▶
▲
paneer Fakta
⊕
▶
◀ ▶ ADD ⊕
5.3.12 Vitamin K (Phylloquinone)
mete Butter Fak..
⊕
▶
▼
0,70 pg
Rank: 22 (Overall)▶
1,30 pg
Rank: 19 (Overall)▶
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yogurt Fakta
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◀ ▶ ADD ⊕
5.4 bahan galian
5.4.1 Kalsium
dadih Fakta
⊕
▶
▼
141,00 mg
Rank: 47 (Overall)▶
107,00 mg
Rank: 66 (Overall)▶
▲
Cocoa Butter Fakta
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◀ ▶ ADD ⊕
5.4.2 Besi
Gjetost Keju Fa..
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▶
▼
0,10 mg
Rank: 50 (Overall)▶
0,05 mg
Rank: 56 (Overall)▶
▲
paneer Fakta
⊕
▶
◀ ▶ ADD ⊕
5.4.3 Magnesium
Gjetost Keju Fa..
⊕
▶
▼
11,00 mg
Rank: 38 (Overall)▶
10,00 mg
Rank: 41 (Overall)▶
▲
Gelato Fakta
⊕
▶
◀ ▶ ADD ⊕
5.4.4 Fosfor
Gjetost Keju Fa..
⊕
▶
▼
85,00 mg
Rank: 59 (Overall)▶
95,00 mg
Rank: 52 (Overall)▶
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Gelato Fakta
⊕
▶
◀ ▶ ADD ⊕
5.4.5 Kalium
Bubuk susu Fakta
⊕
▶
▼
211,00 mg
Rank: 24 (Overall)▶
132,00 mg
Rank: 51 (Overall)▶
▲
Gelato Fakta
⊕
▶
◀ ▶ ADD ⊕
5.4.6 Sodium
Doogh Fakta
⊕
▶
▼
70,00 mg
Rank: 56 (Overall)▶
61,00 mg
Rank: 58 (Overall)▶
▲
Cocoa Butter Fakta
⊕
▶
◀ ▶ ADD ⊕
5.4.7 Seng
Susu Yak Fakta
⊕
▶
▼
0,30 mg
Rank: 57 (Overall)▶
0,39 mg
Rank: 52 (Overall)▶
▲
Gelato Fakta
⊕
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◀ ▶ ADD ⊕
5.5 Lain
5.5.1 air
susu unta Fakta
⊕
▶
▼
71,00 g
Rank: 32 (Overall)▶
81,12 g
Rank: 22 (Overall)▶
▲
Cocoa Butter Fakta
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▶
◀ ▶ ADD ⊕
5.5.2 Kafein
susu Fakta
⊕
▶
▼
0,00 g
Rank: N/A (Overall)▶
0,00 g
Rank: N/A (Overall)▶
▲
susu Fakta
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▶
6 Manfaat
6.1 Keuntungan sehat
Penyerapan kalsium dan vitamin B
Otot yang kuat dan sehat, Membantu menambah berat badan, Aids mabuk, menyediakan energi
6.1.1 Manfaat Umum lainnya
NA
Tidak tersedia
6.2 Manfaat Rambut dan Kecantikan
6.2.1 Perawatan kulit
pelembab alami, Mengelupas kulit mati dari tubuh, Kaya asam laktat
Memberikan kulit lebih halus, Mencerahkan warna kulit, pelembab alami, softner kulit alami, Melindungi kulit terhadap kekeringan
6.2.2 Perawatan Rambut
tidak diketahui
Baik rambut conditioner, Hasil di rambut berkilau
6.3 Pentingnya gizi dan Penggunaan
6.3.1 penggunaan
Tidak ada penggunaan ditemukan
Hal ini digunakan dalam pembuatan sabun dan mositurizers, Pre-Shampoo conditioner
6.3.2 Pentingnya gizi
Mengandung baik jumlah Vitamin, Sumber kalsium, Sumber protein yang baik, Kalori tinggi
Sumber kalori, Sumber protein yang baik
6.4 Alergi
6.4.1 Gejala alergi
Diare, hives, Mata gatal, Ruam kulit gatal, Hidung tersumbat, hidung tersumbat, Pilek atau tersumbat, Bersin, Mata berair, mengi
Sembelit, haid, Gas, Sakit kepala, hives, Ruam kulit gatal, Ruam dalam bentuk gatal-gatal, muntah, mengi
7 Apa yang
7.1 apa yang
  • krim asam adalah produk susu yang diperoleh dengan fermentasi krim biasa dengan jenis tertentu dari bakteri asam laktat.
  • Kultur bakteri, yang diperkenalkan baik sengaja secara alami, asam dan mengental krim.
    kulit susu mengacu pada kulit lengket protein yang terbentuk pada bagian atas susu dan susu yang mengandung cairan.
    7.1.1 Warna
    putih
    putih
    7.1.2 Rasa
    Asam
    Lembut, Seperti susu, Tebal
    7.1.3 Aroma
    Seperti susu
    Seperti susu
    7.1.4 Vegetarian
    iya nih
    iya nih
    7.2 Asal
    Eropah, Yunani, Italia
    Jepang
    8 Bagaimana membuat
    8.1 melayani Ukuran
    100
    100
    8.2 Bahan
    krim polos, susu tanpa rum
    susu
    8.2.1 fermentasi Agen
    Not Available
    Not Applicable
    8.3 Hal-hal yang perlu
    Mangkuk, pengaduk
    Wadah
    8.4 waktu Durasi
    8.4.1 Waktu persiapan
    20- 25 menit
    Tak dapat diterapkan
    8.4.2 Waktunya memasak
    NA
    15
    8.4.3 penuaan waktu
    Tidak tersedia
    Tak dapat diterapkan
    8.5 Penyimpanan dan Shelf Hidup
    8.5.1 pendinginan Suhu
    frozen Custard ..
    ⊕
    ▶
    ▼
    40,00 ° F
    Rank: 18 (Overall)▶
    39,20 ° F
    Rank: 19 (Overall)▶
    ▲
    Yogurt beku Fakta
    ⊕
    ▶
    ◀ ▶ ADD ⊕
    8.5.2 Shelf hidup
    1- 2 Minggu
    1 bulan

    Bandingkan Produk Susu » Lebih

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