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Kaymak
Kaymak

Swiss Cheese
Swiss Cheese



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Kaymak
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Swiss Cheese

Kaymak vs Swiss Cheese

1 Calories
1.1 Calories in 1 cup
NA519.00 Kcal
Yak Butter
70 1628
1.2 Calories
585.00 Kcal393.00 Kcal
Organic Milk
0 904
1.3 Calories in 1 tbsp
NA59.00 Kcal
Whipped cream
8 102
1.4 Calories in 1 oz
NA111.00 Kcal
Paneer
12.2 204
1.5 Calories in 1 slice of
NA110.00 Kcal
Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
0.96 g26.96 g
Evaporated Milk
0 215
1.8 Carbs
3.31 g1.44 g
Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk
0 10.3
1.8.2 Sugar
0.39 g0.00 g
Milk
0 54.08
1.9 Fats
63.10 g30.99 g
Yakult
0.1 175
1.9.1 Fat Content
60 %NA
Paneer
1 91
1.9.2 Saturated Fat
37.66 g18.23 g
Amasi
0 67
1.9.3 Trans Fat
NA2.00 g
Milk
0 162
1.9.4 Polyunsaturated Fat
1.45 g1.34 g
Paneer
0 48
1.9.5 Monounsaturated Fat
16.51 g8.05 g
Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
54.00 mg92.00 mg
Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
691.00 IU1,047.00 IU
Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.01 mg0.01 mg
Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.11 mg0.30 mg
Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
NA0.06 mg
Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.01 mg0.07 mg
Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
10.00 µg10.00 µg
Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.41 µg3.06 µg
Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
NA0.00 mg
Milk
0 7.7
2.3.9 Vitamin D
25.00 IU0.00 IU
Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.60 µg0.00 µg
Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
2.36 mg0.60 mg
Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
11.20 µg1.40 µg
Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
45.00 mg890.00 mg
Cocoa Butter
0 1705
2.4.2 Iron
0.14 mg0.13 mg
Paneer
0 70
2.4.3 Magnesium
6.00 mg33.00 mg
Gelato
0 444
2.4.4 Phosphorus
70.00 mg574.00 mg
Gelato
0 1409
2.4.5 Potassium
91.00 mg574.00 mg
Gelato
0 1794
2.4.6 Sodium
19.00 mg187.00 mg
Cocoa Butter
0 7022.4
2.4.7 Zinc
2.93 mg4.37 mg
Gelato
0 7.31
2.5 Other
2.5.1 Water
32.40 g37.63 g
Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk
0 0
3 Benefits
3.1 Health Benefits
Helps White blood cells, Improves metabolism rate, Helps to maintain blood pressure, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stimulates brain and its functions
Reduces blood pressure, Enhances calcium absorption, Strong & healthy muscles, Helps to maintain blood pressure, Improves blood sugar level, Improves metabolism rate, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities
3.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy
Enhances calcium absorption, Good for bones, Good for eyesight, Good for immune system, Low fat food, Low sodium, Stimulates the growth of health promoting bacteria, Nourishes colon cells
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Natural moisturizer, Treats fine lines and wrinkles
Adds brightness to skin, Gives a smoother skin, Gives glowing and flawless skin, Helps in reducing anti- aging looks, Natural skin softner, Nourishes with a soft, supple and a glowing skin
3.2.2 Hair Care
Stimulates hair growth, Reduces hair fall
Not Available
3.3 Nutritional Importance & Uses
3.3.1 Uses
NA
No uses found
3.3.2 Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin
Contains vitamin A, Good source of Calcium, Good source of proteins, Low fat, Low sodium
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Itchy Skin rashes, Nausea, accompanied by vomiting
Abdominal pain, Anaphylactoid reaction, Bloating, Constipation, Diarrhea, Eczema, Hives, Labored breathing, Loss of appetite, Nausea, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing
4 What is
4.1 What is
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.
4.1.1 Color
White
Pale yellow
4.1.2 Flavor
Creamy, Milky
Nutty, Sweet
4.1.3 Aroma
Milky
Fruity, Strong
4.1.4 Vegetarian
4.2 Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
Switzerland
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Homogenized Milk, Whipped cream
Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water
5.2.1 Fermentation Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
5.3 Things you need
Container, Large pot, Pyrex dish, Shallow pan
Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk
5.4 Time Duration
5.4.1 Preparation Time
24 hours
3- 4 hours
5.4.2 Cooking Time
480
40
5.4.3 Aging time
Not Available
2 - 4 weeks
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
Frozen Yogurt
-20 383
5.5.2 Shelf Life
5- 7 days
1 Month

Comparison of Kaymak and Swiss Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Kaymak and Swiss Cheese, helps you to choose among them. Kaymak vs Swiss Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.