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Basundi
Basundi
☒

Krim keju
Krim keju
☒

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Basundi
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Krim keju

Basundi vs Krim keju

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1 kalori
1.1 kalori
semifreddo Fakta
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▶
▼
375,20 kkal
Rank: 21 (Overall)▶
350,00 kkal
Rank: 33 (Overall)▶
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Susu organik Fakta
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◀ ▶ ADD ⊕
1.2 Kalori dalam 1 cangkir
mentega Fakta
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▼
Tidak tersedia
Rank: N/A (Overall)▶
812,00 kkal
Rank: 22 (Overall)▶
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Yak Butter Fakta
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◀ ▶ ADD ⊕
1.3 Kalori dalam 1 sdm
mentega Fakta
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▼
Tidak tersedia
Rank: N/A (Overall)▶
35,00 kkal
Rank: 10 (Overall)▶
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susu kental yg dikocok Fakta
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◀ ▶ ADD ⊕
1.4 Kalori dalam 1 oz
mentega Fakta
⊕
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▼
Tidak tersedia
Rank: N/A (Overall)▶
99,00 kkal
Rank: 12 (Overall)▶
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paneer Fakta
⊕
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◀ ▶ ADD ⊕
1.5 Kalori dalam 1 iris
Mursik Fakta
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▼
Tidak tersedia
Rank: N/A (Overall)▶
66,00 kkal
Rank: 3 (Overall)▶
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paneer Fakta
⊕
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◀ ▶ ADD ⊕
1.6 melayani ukuran
100
100
1.7 protein
mentega Fakta
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▶
▼
14,90 g
Rank: 35 (Overall)▶
6,15 g
Rank: 49 (Overall)▶
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Susu menguap Fakta
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◀ ▶ ADD ⊕
1.8 Karbohidrat
dadih Fakta
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▶
▼
36,20 g
Rank: 9 (Overall)▶
5,52 g
Rank: 42 (Overall)▶
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Cocoa Butter Fakta
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◀ ▶ ADD ⊕
1.8.1 Serat
Mentega almond ..
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▼
2,40 g
Rank: 7 (Overall)▶
0,00 g
Rank: 15 (Overall)▶
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susu Fakta
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◀ ▶ ADD ⊕
1.8.2 Gula
Karamel Fakta
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▼
30,50 g
Rank: 73 (Overall)▶
3,76 g
Rank: 34 (Overall)▶
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Keju Swiss Fakta
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◀ ▶ ADD ⊕
1.9 lemak
dadih Fakta
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▶
▼
20,00 g
Rank: 52 (Overall)▶
34,44 g
Rank: 87 (Overall)▶
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Yakult Fakta
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◀ ▶ ADD ⊕
1.9.1 Kandungan lemak
Mentega almond ..
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▼
15 %
Rank: 9 (Overall)▶
65 %
Rank: 20 (Overall)▶
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paneer Fakta
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◀ ▶ ADD ⊕
1.9.2 Lemak jenuh
dadih Fakta
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▶
▼
7,60 g
Rank: 42 (Overall)▶
2,93 g
Rank: 28 (Overall)▶
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Amasi Fakta
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◀ ▶ ADD ⊕
1.9.3 Lemak trans
Port de salut K..
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0,00 g
Rank: N/A (Overall)▶
15,00 g
Rank: 12 (Overall)▶
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susu Fakta
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◀ ▶ ADD ⊕
1.9.4 Lemak tak jenuh ganda
Qurut Fakta
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▼
2,60 g
Rank: 8 (Overall)▶
0,22 g
Rank: 58 (Overall)▶
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paneer Fakta
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◀ ▶ ADD ⊕
1.9.5 monounsaturated Fat
Cocoa Butter Fa..
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5,60 g
Rank: 41 (Overall)▶
1,29 g
Rank: 61 (Overall)▶
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Zincica Fakta
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◀ ▶ ADD ⊕
2 Gizi Yang
2.1 melayani Ukuran
100
100
2.2 Kolesterol
dadih Fakta
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▶
▼
26,00 mg
Rank: 40 (Overall)▶
0,00 mg
Rank: 64 (Overall)▶
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Krim keju Fakta
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◀ ▶ ADD ⊕
2.3 vitamin
2.3.1 vitamin A
mentega Fakta
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▶
▼
66,00 IU
Rank: 69 (Overall)▶
1.111,00 IU
Rank: 7 (Overall)▶
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Selai kacang Fakta
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◀ ▶ ADD ⊕
2.3.2 Vitamin B1 (Thiamin)
Karamel Fakta
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▶
▼
0,11 mg
Rank: 10 (Overall)▶
0,00 mg
Rank: 44 (Overall)▶
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paneer Fakta
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▶
◀ ▶ ADD ⊕
2.3.3 Vitamin B2 (Riboflavin)
whey Protein Fa..
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▼
0,10 mg
Rank: 63 (Overall)▶
0,03 mg
Rank: 67 (Overall)▶
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Cocoa Butter Fakta
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◀ ▶ ADD ⊕
2.3.4 Vitamin B3 (Niacin)
Selai kacang Fa..
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▶
▼
0,52 mg
Rank: 12 (Overall)▶
0,09 mg
Rank: 43 (Overall)▶
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Cocoa Butter Fakta
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▶
◀ ▶ ADD ⊕
2.3.5 Vitamin B6 (Pyridoxine)
Karamel Fakta
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▶
▼
0,18 mg
Rank: 12 (Overall)▶
0,06 mg
Rank: 32 (Overall)▶
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susu kental yg dikocok Fakta
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◀ ▶ ADD ⊕
2.3.6 Vitamin B9 (asam folat, folat)
Selai kacang Fa..
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▼
5,40 pg
Rank: 35 (Overall)▶
1,00 pg
Rank: 41 (Overall)▶
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Cocoa Butter Fakta
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◀ ▶ ADD ⊕
2.3.7 Vitamin B12 (cobalamin)
Bubuk susu Fakta
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▼
0,00 pg
Rank: 58 (Overall)▶
0,03 pg
Rank: 57 (Overall)▶
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Selai kacang Fakta
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◀ ▶ ADD ⊕
2.3.8 Vitamin C (asam askorbat)
Es krim strober..
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▶
▼
3,00 mg
Rank: 6 (Overall)▶
0,00 mg
Rank: 29 (Overall)▶
▲
susu Fakta
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◀ ▶ ADD ⊕
2.3.9 Vitamin D
Keju yang diawe..
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▼
195,00 IU
Rank: 2 (Overall)▶
0,00 IU
Rank: 39 (Overall)▶
▲
yogurt Fakta
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▶
◀ ▶ ADD ⊕
2.3.10 Vitamin D (D2 + D3)
Keju yang diawe..
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▶
▼
Tidak tersedia
Rank: N/A (Overall)▶
0,00 pg
Rank: 18 (Overall)▶
▲
susu Fakta
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▶
◀ ▶ ADD ⊕
2.3.11 Vitamin E (Alpha-Tokoferol)
Mentega almond ..
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▼
4,68 mg
Rank: 3 (Overall)▶
0,86 mg
Rank: 10 (Overall)▶
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paneer Fakta
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◀ ▶ ADD ⊕
2.3.12 Vitamin K (Phylloquinone)
mete Butter Fak..
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▼
Tidak tersedia
Rank: N/A (Overall)▶
0,30 pg
Rank: 23 (Overall)▶
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yogurt Fakta
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◀ ▶ ADD ⊕
2.4 bahan galian
2.4.1 Kalsium
dadih Fakta
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▼
473,00 mg
Rank: 26 (Overall)▶
97,00 mg
Rank: 70 (Overall)▶
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Cocoa Butter Fakta
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◀ ▶ ADD ⊕
2.4.2 Besi
Gjetost Keju Fa..
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▼
0,95 mg
Rank: 14 (Overall)▶
0,11 mg
Rank: 49 (Overall)▶
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paneer Fakta
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▶
◀ ▶ ADD ⊕
2.4.3 Magnesium
Gjetost Keju Fa..
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▼
3,63 mg
Rank: 48 (Overall)▶
9,00 mg
Rank: 43 (Overall)▶
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Gelato Fakta
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◀ ▶ ADD ⊕
2.4.4 Fosfor
Gjetost Keju Fa..
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105,00 mg
Rank: 48 (Overall)▶
107,00 mg
Rank: 47 (Overall)▶
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Gelato Fakta
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◀ ▶ ADD ⊕
2.4.5 Kalium
Bubuk susu Fakta
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▶
▼
231,10 mg
Rank: 23 (Overall)▶
132,00 mg
Rank: 51 (Overall)▶
▲
Gelato Fakta
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◀ ▶ ADD ⊕
2.4.6 Sodium
Doogh Fakta
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▼
167,20 mg
Rank: 42 (Overall)▶
314,00 mg
Rank: 33 (Overall)▶
▲
Cocoa Butter Fakta
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▶
◀ ▶ ADD ⊕
2.4.7 Seng
Susu Yak Fakta
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▶
▼
0,45 mg
Rank: 46 (Overall)▶
0,50 mg
Rank: 43 (Overall)▶
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Gelato Fakta
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◀ ▶ ADD ⊕
2.5 Lain
2.5.1 air
susu unta Fakta
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▶
▼
Tidak tersedia
Rank: 100 (Overall)▶
52,62 g
Rank: 47 (Overall)▶
▲
Cocoa Butter Fakta
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◀ ▶ ADD ⊕
2.5.2 Kafein
susu Fakta
⊕
▶
▼
0,00 g
Rank: N/A (Overall)▶
0,00 g
Rank: N/A (Overall)▶
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susu Fakta
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3 Manfaat
3.1 Keuntungan sehat
meningkatkan Gizi, Terus merasa kenyang
Membantu menambah berat badan, Terus merasa kenyang, menyediakan energi
3.1.1 Manfaat Umum lainnya
Bantu dalam tidur yang lebih baik, Membantu menambah berat badan, meningkatkan Gizi, menyediakan energi
Tidak tersedia
3.2 Manfaat Rambut dan Kecantikan
3.2.1 Perawatan kulit
Memberikan kulit lebih halus, Memberikan kenyal, kulit yang sehat dan bercahaya
Memberikan kulit lebih halus, Menyusut dan mengencangkan pori-pori
3.2.2 Perawatan Rambut
Tidak tersedia
Merangsang pertumbuhan rambut, Memperkuat akar rambut
3.3 Pentingnya gizi dan Penggunaan
3.3.1 penggunaan
Tidak ada penggunaan ditemukan
Tidak ada penggunaan ditemukan
3.3.2 Pentingnya gizi
Sumber kalsium, Sumber kalori, Sumber protein
Kalori tinggi, kandungan lemak yang kaya
3.4 Alergi
3.4.1 Gejala alergi
perut kembung, kram perut, Sakit perut, Diare, Perut kembung atau gas, Mual, disertai muntah, Tidak tersedia, Gemuruh atau gemericik suara di perut
anafilaksis, haid, Diare, hives, Ruam kulit gatal, sesak napas, Hidung tersumbat, pembengkakan Oral, muntah, mengi
4 Apa yang
4.1 apa yang
Basundi adalah hidangan penutup lezat kebanyakan disajikan di bagian barat India, yaitu Maharashtra dan Gujarat. Hal ini manis susu padat hiasi dengan dryfruits.
Krim keju adalah keju mentah segar yang lembut dengan kandungan lemak tinggi yang terbuat dari susu.
4.1.1 Warna
Kuning pucat
putih
4.1.2 Rasa
Seperti susu, Manis, Tebal
Lembut, Ringan, Manis
4.1.3 Aroma
Seperti susu
Segar, Nyaman
4.1.4 Vegetarian
iya nih
iya nih
4.2 Asal
India
Amerika Serikat
5 Bagaimana membuat
5.1 melayani Ukuran
100
100
5.2 Bahan
Kapulaga, Charoli, susu, helai safron, Gula
Kalsium klorida, Susu sapi, garam kosher, Rennet cair, kultur starter mesofilik, Dipasteurisasi Cream Berat
5.2.1 fermentasi Agen
Not Applicable
Mesophilic bacteria
5.3 Hal-hal yang perlu
2 Bowls, panci saus, pengaduk
Mangkuk, saringan, panci besar, Kain kasa
5.4 waktu Durasi
5.4.1 Waktu persiapan
10- 15 menit
2 minggu
5.4.2 Waktunya memasak
40
30
5.4.3 penuaan waktu
Tak dapat diterapkan
Tidak tersedia
5.5 Penyimpanan dan Shelf Hidup
5.5.1 pendinginan Suhu
frozen Custard ..
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▶
▼
39,20 ° F
Rank: 19 (Overall)▶
40,00 ° F
Rank: 18 (Overall)▶
▲
Yogurt beku Fakta
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▶
◀ ▶ ADD ⊕
5.5.2 Shelf hidup
3- 5 hari
3-4 minggu

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