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Yak Milk vs Tilsit Cheese Facts


Tilsit Cheese vs Yak Milk Facts


Calories

Calories per 100g
101.20 Kcal   
99+
340.00 Kcal   
34

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
96.00 Kcal   
11

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
4.95 g   
99+
24.41 g   
15

Carbs
Not Available   
1.88 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
4.80 g   
99+
Not Available   

Fats
6.12 g   
36
25.98 g   
99+

% Fat Content
7 %   
6
50 %   
17

Saturated Fat
39.00 g   
99+
16.78 g   
99+

Trans Fat
Not Available   
0.00 g   

Polyunsaturated Fat
4.00 g   
5
0.72 g   
37

Monounsaturated Fat
22.00 g   
4
7.14 g   
35

Nutrition

Serving Size
100   
100   

Cholesterol
220.00 mg   
2
29.00 mg   
37

Vitamins
  
  

Vitamin A
Not Available   
1,045.00 IU   
12

Vitamin B1 (Thiamin)
Not Available   
0.06 mg   
14

Vitamin B2 (Riboflavin)
Not Available   
0.36 mg   
20

Vitamin B3 (Niacin)
Not Available   
0.21 mg   
22

Vitamin B6 (Pyridoxine)
Not Available   
0.07 mg   
27

Vitamin B9 (Folic acid, Folate)
Not Available   
20.00 µg   
16

Vitamin B12 (Cobalamin)
Not Available   
2.10 µg   
7

Vitamin C (Ascorbic acid)
Not Available   
0.00 mg   
29

Minerals
  
  

Calcium
1,545.45 mg   
2
700.00 mg   
14

Iron
0.57 mg   
23
0.23 mg   
99+

Magnesium
154.10 mg   
6
13.00 mg   
33

Phosphorus
922.04 mg   
4
500.00 mg   
12

Potassium
Not Available   
65.00 mg   
99+

Sodium
0.00 mg   
99+
753.00 mg   
14

Zinc
7.31 mg   
1
3.50 mg   
9

Other
  
  

Water
83.00 g   
42.86 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Antioxidative effect, Favorable for infants, Helps to gain weight, Absorps of Calcium & Vitamin B   
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system   

Other General Benefits
Favorable for infants   
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums   

Hair and Beauty Benefits
  
  

Skin Care
Natural moisturizer, Gives a smoother skin   
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   

Hair Care
Not Available   
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   

Nutritional Importance & Uses
  
  

Uses
Used in the preparation of Yak milk soaps   
No uses found   

Nutritional Importance
Contains high levels of Fat, Good source of protein, Rich in polyunsaturated fatty acids, Vital source of vitamins   
Good source of Calcium, Good source of protein   

Allergy
  
  

Yak Milk and Tilsit Cheese Allergy Symptoms
Diarrhea, Difficulty in breathing, Gas, Itchy Skin rashes, Nasal stuffiness, Nausea, Nausea, accompanied by vomiting, Not Available, Sometimes bed wetting, Vomiting   
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Runny or stuffy nose, Vomiting, Watery eyes, Wheezing   

What is

What is
Yak milk is the milk obtained from yak. It is sweet to taste and has rich fat content.   
Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.   

Color
Not Available   
Pale yellow   

Yak Milk and Tilsit Cheese Flavor
Sweet   
Creamy, Mild, Piquant, Spicy   

Yak Milk and Tilsit Cheese Aroma
Sweet   
Strong   

Vegetarian
Yes   
No   

Origin
Tibet   
Switzerland   

How to make

Serving Size
100   
100   

Ingredients
Not Applicable   
Pasteurized Cow milk, Rennet, Starter culture   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Not Applicable   
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap   

Time Duration
  
  

Preparation Time
Not Applicable   
3-9 months of aging   

Cooking Time
NA   
40   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
84.00 °F   
8
39.20 °F   
19

Shelf Life
Not Available   
2- 3 weeks   

Summary >>
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Comparison of Types of Cheese