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Whole Milk vs Ryazhenka Facts


Ryazhenka vs Whole Milk Facts


Calories

Calories per 100g
61.00 Kcal   
99+
66.00 Kcal   
99+

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
3.15 g   
99+
3.20 g   
99+

Carbs
4.80 g   
99+
4.80 g   
99+

Fiber
0.00 g   
15
Not Available   

Sugar
5.05 g   
99+
4.80 g   
99+

Fats
3.25 g   
17
3.60 g   
21

Saturated Fat
1.87 g   
13
2.40 g   
21

Trans Fat
2.00 g   
9
Not Available   

Polyunsaturated Fat
0.20 g   
99+
Not Available   

Monounsaturated Fat
0.81 g   
99+
Not Available   

Nutrition

Serving Size
100   
100   

Cholesterol
10.00 mg   
99+
14.00 mg   
99+

Vitamins
  
  

Vitamin A
162.00 IU   
99+
Not Available   

Vitamin B1 (Thiamin)
0.05 mg   
19
Not Available   

Vitamin B2 (Riboflavin)
0.17 mg   
99+
Not Available   

Vitamin B3 (Niacin)
0.09 mg   
99+
Not Available   

Vitamin B6 (Pyridoxine)
0.04 mg   
99+
Not Available   

Vitamin B9 (Folic acid, Folate)
5.00 µg   
36
Not Available   

Vitamin B12 (Cobalamin)
0.45 µg   
33
Not Available   

Vitamin C (Ascorbic acid)
0.00 mg   
29
Not Available   

Vitamin D
51.00 IU   
6
Not Available   

Vitamin D (D2+D3)
1.30 µg   
4
Not Available   

Vitamin E (Alpha- Tocopherol)
0.07 mg   
37
Not Available   

Vitamin K (Phylloquinone)
0.30 µg   
23
Not Available   

Minerals
  
  

Calcium
113.00 mg   
99+
Not Available   

Iron
0.03 mg   
99+
Not Available   

Magnesium
10.00 mg   
99+
Not Available   

Phosphorus
84.00 mg   
99+
Not Available   

Potassium
132.00 mg   
99+
Not Available   

Sodium
43.00 mg   
99+
50.00 mg   
99+

Zinc
0.37 mg   
99+
Not Available   

Other
  
  

Water
88.13 g   
Not Available   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Absorps of Calcium & Vitamin B   
Beneficial for diseases of liver, pancreas, gallbladder, intestine   

Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer   
Beneficial for diseases of liver, pancreas, gallbladder, intestine   

Hair and Beauty Benefits
  
  

Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner   
Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid   

Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth   
NA   

Nutritional Importance & Uses
  
  

Uses
No uses found   
NA   

Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins   
Good source of Calcium, Rich in Phosphorus   

Allergy
  
  

Whole Milk and Ryazhenka Allergy Symptoms
Not Available   
Not Available   

What is

What is
Whole milk is the raw, unpasteurized milk obtained from mammals like cows, buffalo, goat, sheep, yak, camel.   
Dairy Product   

Color
Not Available   
Not Available   

Whole Milk and Ryazhenka Flavor
Not Available   
Not Available   

Whole Milk and Ryazhenka Aroma
Not Available   
Not Available   

Vegetarian
Not Available   
Not Available   

Origin
East European countries- Bulgaria, Czech Republic, Ukraine   
Russia   

How to make

Serving Size
100   
100   

Ingredients
Whole milk   
Milk   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Pan, Spatula   
Container, Stirrer   

Time Duration
  
  

Preparation Time
15- 20 minutes   
NA   

Cooking Time
20   
480   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
99.00 °F   
5
39.20 °F   
19

Shelf Life
2- 3 weeks   
2- 3 weeks   

Summary >>
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