What is Whole Milk and Whey Protein?

Whole Milk

Whey Protein

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What is

Color

Flavor

Aroma

Vegetarian

Origin

Whole milk is the raw, unpasteurized milk obtained from mammals like cows, buffalo, goat, sheep, yak, camel.

East European countries- Bulgaria, Czech Republic, Ukraine

Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.

White

Depends upon added flavoring agents

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Europe

Definition of Whole Milk and Whey Protein

Do you know Whole Milk vs Whey Protein. If you are looking for the definition of Whole Milk and Whey Protein or want to know what is Whole Milk and Whey Protein?, then this is where you will fetch your answers. Well, in simple terms While Both these products are unique in their own ways. Whole Milk is a colored dairy product and Whey Protein is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Whole Milk bears flavor with a aroma whereas Whey Protein has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Whole Milk originated in , whereas origin of Whey Protein is traced back to .