What is Swiss Cheese and Butter?
What is
Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.
Butter is an edible fatty solid made from cream and milk by the process of churning.
Color
Pale yellow
Pale yellow
Swiss Cheese and Butter Flavor
Nutty, Sweet
Salty
Swiss Cheese and Butter Aroma
Fruity, Strong
Buttery
Origin
Switzerland
China, India, Japan, Russia