What is Sheep Milk and Ricotta Cheese?
What is
Sheep Milk is the milk obtained by milking domestic sheeps
  
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
  
Color
Not Available
  
White
  
Sheep Milk and Ricotta Cheese Flavor
Not Available
  
Not Available
  
Sheep Milk and Ricotta Cheese Aroma
Not Available
  
Not Available
  
Vegetarian
Not Available
  
No
  
Origin
NA
  
Italy