What is Roquefort Cheese and Butter?
What is
Roquefort is a French Blue cheese, made from the milk of sheep.
Butter is an edible fatty solid made from cream and milk by the process of churning.
Roquefort Cheese and Butter Flavor
Salty, Sharp, Tangy
Salty
Roquefort Cheese and Butter Aroma
Sour smell, Strong
Buttery
Origin
France
China, India, Japan, Russia