What is Romano Cheese and Ricotta Cheese?
What is
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Romano Cheese and Ricotta Cheese Flavor
Mild, Sharp, Tangy
Not Available
Romano Cheese and Ricotta Cheese Aroma
Strong
Not Available