What is Milk Skin and Junket?
What is
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Color
White
Not Available
Milk Skin and Junket Flavor
Creamy, Milky, Thick
Not Available
Milk Skin and Junket Aroma
Milky
Not Available
Vegetarian
Yes
Not Available
Origin
Japan
American, Denmark