What is Milk Skin and Gomme?
What is
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar.
Color
White
Not Available
Milk Skin and Gomme Flavor
Creamy, Milky, Thick
Not Available
Milk Skin and Gomme Aroma
Milky
Not Available
Vegetarian
Yes
Not Available