What is Milk Skin and Cuajada?
What is
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
- Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
- It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.
Color
White
Not Available
Milk Skin and Cuajada Flavor
Creamy, Milky, Thick
Not Available
Milk Skin and Cuajada Aroma
Milky
Not Available