What is Kefir and Cashew Butter?
What is
Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt.
Cashew butter is a food spread made from raw or roasted cashews. It is rich and creamy in flavour and when stored the oils and solids separate easily requiring it to be mixed before each use.
Color
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Kefir and Cashew Butter Flavor
Yeasty
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Kefir and Cashew Butter Aroma
Milky
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Origin
North Caucasus regions
American, Brazil