What is
Gouda is a Dutch cheese, named after the city of Gouda in Netherlands.
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
Color
Yellow
Not Available
Gouda Cheese and Butter Fat Flavor
Creamy, Fruity, Nutty, Sweet
Not Available
Gouda Cheese and Butter Fat Aroma
Sour smell
Not Available