What is Gomme and Camel milk?
What is
Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar.
Camel milk is the milk extracted from camel, which is rich source of proteins with potential antimicrobial and protective activities.
Color
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Gomme and Camel milk Flavor
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Sharp, Salty, Sweet
Gomme and Camel milk Aroma
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Vegetarian
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Yes