Definition of Gelato and Eggnog
Do you know What is Gelato and Eggnog. If you are looking for the definition of Gelato and Eggnog or want to know what is Gelato and Eggnog?, then this is where you will fetch your answers. Well, in simple terms Gelato, an Italian word for ice cream, is made with milk, cream, sugars and various flavoring ingredients which are lower in calories, fats and sugar than ice cream. While Eggnog is a Dairy based beverage, made from milk, sugar, and whipped Eggs. Both these products are unique in their own ways. Gelato is a Not Available colored dairy product and Eggnog is Cream colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Gelato bears Not Available flavor with a Not Available aroma whereas Eggnog has Creamy, Thick and Vanilla flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Gelato originated in Egypt, Italy, Rome, whereas origin of Eggnog is traced back to England.