What is Frozen Custard and Butter Fat?
What is
Frozen custard is a dessert very similar to an ice cream except that is made by adding Eggs, sugar and cream.It contains at least 10% milk fat and 1.4% egg yolk.
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
Color
Not Available
Not Available
Frozen Custard and Butter Fat Flavor
Not Available
Not Available
Frozen Custard and Butter Fat Aroma
Not Available
Not Available
Origin
Coney Island, New York
NA