What is Feta Cheese and Basundi?
What is
Feta cheese, a type of Greek cheese, is made from milk that is brined or pickled. The process of brining gives a tangy, salty and a crumbly consistency to feta cheese.
  
Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits.
  
Color
Not Available
  
Pale yellow
  
Feta Cheese and Basundi Flavor
Not Available
  
Milky, Sweet, Thick
  
Feta Cheese and Basundi Aroma
Not Available
  
Milky
  
Vegetarian
No
  
Yes
  
Origin
Greece
  
India