What is Cottage Cheese and Yakult?
What is
Cottage Cheese, a bland white cheese made from the curds of milk.
Yakult is a probiotic dairy product made by fermenting a mixture of skimmed milk with a special strain of the bacterium Lactobacillus casei Shirota.
Color
Not Available
Not Available
Cottage Cheese and Yakult Flavor
Not Available
Refreshing, Sweet, Tangy
Cottage Cheese and Yakult Aroma
Not Available
Milky
Vegetarian
Not Available
Yes
Origin
Cyprus, Egypt, Greece, North America & South America
Japan