What is Cottage Cheese and Milk Skin?
What is
Cottage Cheese, a bland white cheese made from the curds of milk.
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
Color
Not Available
White
Cottage Cheese and Milk Skin Flavor
Not Available
Creamy, Milky, Thick
Cottage Cheese and Milk Skin Aroma
Not Available
Milky
Vegetarian
Not Available
Yes
Origin
Cyprus, Egypt, Greece, North America & South America
Japan