Definition of Condensed milk and Brie Cheese
Do you know What is Condensed milk and Brie Cheese. If you are looking for the definition of Condensed milk and Brie Cheese or want to know what is Condensed milk and Brie Cheese?, then this is where you will fetch your answers. Well, in simple terms Condensed milk is cow's milk from which water has been removed. While
- Brie cheese is a French soft Cheese, named after the French region Brie.
- It is made form unpasteurized cow's milk and has a tangy taste.
Both these products are unique in their own ways. Condensed milk is a Not Available colored dairy product and Brie Cheese is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Condensed milk bears Not Available flavor with a Not Available aroma whereas Brie Cheese has Fruity, Mild, Nutty and Tangy flavor and a Pronounced and Strong aroma. The color, flavor and the aroma of these products depict their origin. Condensed milk originated in American, France, whereas origin of Brie Cheese is traced back to France.