What is Clotted cream and Almond Butter?
What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Almond butter is a food paste made from almonds.
Color
Not Available
Roasted Brown
Clotted cream and Almond Butter Flavor
Not Available
Rich roasted almond
Clotted cream and Almond Butter Aroma
Not Available
Nutty
Vegetarian
Not Available
Yes