What is Butter Fat and Strawberry Ice Cream?
What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
  
Strawberry ice cream is a semi frozen dessert that is made up of of milk with added strawberry,essence,flavor,or the fruit itself.
  
Color
Not Available
  
Not Available
  
Butter Fat and Strawberry Ice Cream Flavor
Not Available
  
Not Available
  
Butter Fat and Strawberry Ice Cream Aroma
Not Available
  
Not Available
  
Vegetarian
Yes
  
Not Available
  
Origin
NA
  
Asia, China, Europe, Middle East, North America