Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Enhances fertility, Strong & healthy muscles, Protects arteries
Prevents Cancer
Other General Benefits
Remedy for stress & anxiety, Provides energy, Stimulates brain and its functions
Easy to digest
Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Acts as a natural facial cleanser, Natural moisturizer, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner, Provides supple, healthy and glowing skin, Rich in Lactic acid
Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
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Nutritional Importance & Uses
Uses
No uses found
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Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of calories, Good source of Vitamin B-12, Good source of Calcium, Good source of protein, It contains high content of solids, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Rich in Vitamin D
Vanilla Ice Cream and Sheep Milk Allergy Symptoms
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What is
Vanilla ice cream, the most popular flavors around the world, is created by cooling a mixture of cream, vanilla extract and sugar.
Sheep Milk is the milk obtained by milking domestic sheeps
Color
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Vanilla Ice Cream and Sheep Milk Flavor
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Vanilla Ice Cream and Sheep Milk Aroma
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Vegetarian
Yes
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Origin
Africa, Asia, China, Europe, North America
NA
Ingredients
Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk
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Fermentation Agent
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Things you need
Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer
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Preparation Time
4- 5 hours
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Aging time
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Refrigeration Temperature
Shelf Life
2- 3 Months
15 days