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Strained Yogurt vs Frozen Custard Facts


Frozen Custard vs Strained Yogurt Facts


Calories

Calories per 100g
103.00 Kcal   
99+
410.00 Kcal   
14

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
8.17 g   
99+
6.90 g   
99+

Carbs
11.89 g   
32
82.80 g   
2

Fiber
1.00 g   
11
0.00 g   
15

Sugar
11.23 g   
99+
Not Available   

Fats
2.57 g   
15
6.40 g   
37

Saturated Fat
0.10 g   
1
2.03 g   
17

Trans Fat
Not Available   
0.00 g   

Polyunsaturated Fat
0.00 g   
99+
0.85 g   
28

Monounsaturated Fat
0.10 g   
99+
2.40 g   
99+

Nutrition

Serving Size
100   
100   

Cholesterol
5.00 mg   
99+
55.00 mg   
26

Vitamins
  
  

Vitamin A
111.00 IU   
99+
217.00 IU   
99+

Vitamin B1 (Thiamin)
0.04 mg   
24
0.15 mg   
9

Vitamin B2 (Riboflavin)
0.24 mg   
35
0.41 mg   
12

Vitamin B3 (Niacin)
0.21 mg   
22
0.32 mg   
15

Vitamin B6 (Pyridoxine)
0.05 mg   
37
0.22 mg   
11

Vitamin B9 (Folic acid, Folate)
9.00 µg   
26
30.00 µg   
12

Vitamin B12 (Cobalamin)
0.50 µg   
30
1.17 µg   
18

Vitamin C (Ascorbic acid)
0.70 mg   
19
0.40 mg   
24

Vitamin D
0.00 IU   
39
Not Available   

Vitamin D (D2+D3)
0.00 µg   
18
Not Available   

Vitamin E (Alpha- Tocopherol)
0.00 mg   
99+
Not Available   

Vitamin K (Phylloquinone)
0.00 µg   
27
Not Available   

Minerals
  
  

Calcium
88.00 mg   
99+
228.00 mg   
39

Iron
0.07 mg   
99+
1.93 mg   
8

Magnesium
10.00 mg   
99+
45.00 mg   
9

Phosphorus
109.00 mg   
99+
332.00 mg   
31

Potassium
129.00 mg   
99+
540.00 mg   
9

Sodium
33.00 mg   
99+
281.00 mg   
34

Zinc
0.41 mg   
99+
1.05 mg   
31

Other
  
  

Water
76.81 g   
Not Available   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Reduces blood pressure, Aids in gut easing, gastrointestinal problems and digestion, Improves digestion, Lactose Intolerants, Helps to maintain blood pressure, Presence of calcium, Protects against heart diseases   
Helps to gain weight, Keeps body hydrated, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy   

Other General Benefits
Not Available   
Soothing treat in summer   

Hair and Beauty Benefits
  
  

Skin Care
Fights pimples and acne, Gives glowing and flawless skin, Gives a radiant and beautiful skin, Gives a smoother skin, Helps in reducing anti- aging looks, Helps to slow down signs of ageing, Lightens the skin tone, Natural skin softner   
Natural moisturizer, Applying it to the skin can help ease the pain of sunburn, Fights pimples and acne, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Provides supple, healthy and glowing skin, Soothes skin irritation   

Hair Care
Stimulates hair growth, Strengthens hair roots   
Helps in better moisture retention   

Nutritional Importance & Uses
  
  

Uses
NA   
Not Available   

Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Rich in probiotics   
Good source of calories, Good source of Potassium, Good source of Calcium, Rich in Phosphorus   

Allergy
  
  

Strained Yogurt and Frozen Custard Allergy Symptoms
Not Available   
Not Available   

What is

What is
Strained yogurt, Greek yogurt, yogurt cheese, labneh, is yogurt which has been strained to remove its whey, resulting in a relatively thick consistency, while preserving yogurt's distinctive, sour taste.   
Frozen custard is a dessert very similar to an ice cream except that is made by adding Eggs, sugar and cream.It contains at least 10% milk fat and 1.4% egg yolk.   

Color
Not Available   
Not Available   

Strained Yogurt and Frozen Custard Flavor
Not Available   
Not Available   

Strained Yogurt and Frozen Custard Aroma
Not Available   
Not Available   

Vegetarian
Not Available   
No   

Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Middle East   
Coney Island, New York   

How to make

Serving Size
100   
100   

Ingredients
Pasteurized Milk, Yogurt, Yogurt Culture   
1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer   
2 Bowls, Sauce pan, Stirrer   

Time Duration
  
  

Preparation Time
24-36 hours   
Not Available   

Cooking Time
Unknown   
60   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
383.00 °F   
1

Shelf Life
1- 2 Weeks   
2 days   

Summary >>
<< How to make

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