Qurut vs Clotted cream Facts
Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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% Fat Content
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Trans Fat
0.00 g
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Health Benefits
Unknown
NA
Other General Benefits
Unknown
NA
Nutritional Importance & Uses
Uses
No uses found
Major ingredient in sweet dishes n desserts
Nutritional Importance
Unknown
Good source of calories
Qurut and Clotted cream Allergy Symptoms
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What is
sort of cheese
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Color
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Qurut and Clotted cream Flavor
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Qurut and Clotted cream Aroma
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Vegetarian
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Origin
Afghanistan, Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Iran, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey, Tajikistan
Unknown
Ingredients
Salt, Yogurt
Milk, Plain cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Preparation Time
few days in sun
1 hour
Aging time
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Refrigeration Temperature
Not Available
Shelf Life
Around 6 months
Up to 3 days