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Monterey Cheese vs Gouda Cheese Facts


Gouda Cheese vs Monterey Cheese Facts


Calories

Calories per 100g
373.00 Kcal   
22
356.00 Kcal   
29

Calories in 1 pat
421.00 Kcal   
12
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
106.00 Kcal   
17
101.00 Kcal   
14

Calories in 1 stick
104.00 Kcal   
8
Not Available   

Serving size
100   
100   

Proteins
24.48 g   
14
24.94 g   
13

Carbs
0.68 g   
99+
2.22 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
0.50 g   
9
2.22 g   
22

Fats
30.28 g   
99+
27.44 g   
99+

Saturated Fat
19.07 g   
99+
17.61 g   
99+

Polyunsaturated Fat
0.90 g   
25
0.66 g   
99+

Monounsaturated Fat
8.75 g   
18
7.75 g   
32

Nutrition

Serving Size
100   
100   

Cholesterol
89.00 mg   
18
114.00 mg   
6

Vitamins
  
  

Vitamin A
769.00 IU   
24
563.00 IU   
33

Vitamin B1 (Thiamin)
0.02 mg   
39
0.03 mg   
27

Vitamin B2 (Riboflavin)
0.39 mg   
15
0.33 mg   
23

Vitamin B3 (Niacin)
0.09 mg   
99+
0.06 mg   
99+

Vitamin B6 (Pyridoxine)
0.08 mg   
21
0.08 mg   
20

Vitamin B9 (Folic acid, Folate)
18.00 µg   
17
21.00 µg   
15

Vitamin B12 (Cobalamin)
0.83 µg   
22
1.54 µg   
11

Vitamin C (Ascorbic acid)
0.00 mg   
29
0.00 mg   
29

Vitamin D
22.00 IU   
20
20.00 IU   
22

Vitamin D (D2+D3)
0.60 µg   
10
0.50 µg   
12

Vitamin E (Alpha- Tocopherol)
0.26 mg   
23
0.24 mg   
25

Vitamin K (Phylloquinone)
2.50 µg   
11
2.30 µg   
13

Minerals
  
  

Calcium
746.00 mg   
10
400.00 mg   
28

Iron
0.72 mg   
19
0.52 mg   
25

Magnesium
27.00 mg   
17
70.00 mg   
8

Phosphorus
444.00 mg   
20
444.00 mg   
20

Potassium
81.00 mg   
99+
1,409.00 mg   
2

Sodium
600.00 mg   
25
600.00 mg   
25

Zinc
3.00 mg   
13
1.14 mg   
30

Other
  
  

Water
41.01 g   
41.46 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Absorps of Calcium & Vitamin B   
Strong & healthy muscles, Lowers the risk of CHD, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents Cancer   

Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums   
Good for bones, Good for immune system, Strong & healthy muscles, Lactose Intolerants, Supports immune function   

Hair and Beauty Benefits
  
  

Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   

Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   

Nutritional Importance & Uses
  
  

Uses
No uses found   
It is typically used on sandwiches, either cold or melted   

Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins   
Good source of Calcium, Good source of protein, Good source of Vitamin B-12, Rich source of vitamin K2   

Allergy
  
  

Monterey Cheese and Gouda Cheese Allergy Symptoms
Not Available   
Abdominal bloating, Abdominal cramps, Anaphylaxis, Diarrhea, Eczema, Flatulence or gas, Rashes in the form of hives, Runny or stuffy nose, Skin inflammation, Swelling of mouth, tongue or lips, Swelling of throat, Urticaria, Vomiting, Wheezing   

What is

What is
Dairy Product   
Gouda is a Dutch cheese, named after the city of Gouda in Netherlands.   

Color
Not Available   
Yellow   

Monterey Cheese and Gouda Cheese Flavor
Not Available   
Creamy, Fruity, Nutty, Sweet   

Monterey Cheese and Gouda Cheese Aroma
Not Available   
Sour smell   

Vegetarian
No   
No   

Origin
Europe, Greece, Italy   
Netherlands   

How to make

Serving Size
100   
100   

Ingredients
Shallow pan, Wooden stirrer & wooden spoon   
Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet   

Fermentation Agent
Not Applicable   
Lactococcus Lactis, Leuconostoc mesenteroides   

Things you need
2 Bowls, Sauce pan, Stirrer   
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press   

Time Duration
  
  

Preparation Time
15- 20 minutes   
24 hours   

Cooking Time
Unknown   
120   

Aging time
Not Available   
12 months   

Storage & Shelf Life
  
  

Refrigeration Temperature
383.00 °F   
1
0.00 °F   
23

Shelf Life
2- 3 weeks   
Around 3 months   

Summary >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese