Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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% Fat Content
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Vitamin B3 (Niacin)
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Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
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Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Helps White blood cells, Improves metabolism rate, Helps to maintain blood pressure, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stimulates brain and its functions
Absorps of Calcium & Vitamin B
Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Skin Care
Natural moisturizer, Treats fine lines and wrinkles
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Hair Care
Stimulates hair growth, Reduces hair fall
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Nutritional Importance & Uses
Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Kaymak and Whole Milk Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Itchy Skin rashes, Nausea, accompanied by vomiting
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What is
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Whole milk is the raw, unpasteurized milk obtained from mammals like cows, buffalo, goat, sheep, yak, camel.
Color
White
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Kaymak and Whole Milk Flavor
Creamy, Milky
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Kaymak and Whole Milk Aroma
Milky
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Vegetarian
Yes
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Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
East European countries- Bulgaria, Czech Republic, Ukraine
Ingredients
Homogenized Milk, Whipped cream
Whole milk
Fermentation Agent
Not Applicable
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Things you need
Container, Large pot, Pyrex dish, Shallow pan
Pan, Spatula
Preparation Time
24 hours
15- 20 minutes
Aging time
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Refrigeration Temperature
Shelf Life
5- 7 days
2- 3 weeks