How to make Zincica and Yogurt?
Ingredients
Sheep Milk
Milk, Salt, Vinegar
Fermentation Agent
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Not Available
Things you need
Not Applicable
Bowl, Pan, Stirrer
Preparation Time
2 days
8- 10 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
10 to 14 days
3- 5 days