How to make Zincica and Spaghettieis?
How to make
Serving Size
100
100
Ingredients
Sheep Milk
Coconut shreds, Orange juice, Softened Vanilla ice cream, Strawberries, Sugar, Whipped cream, White chocolate shavings
Fermentation Agent
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Not Applicable
Things you need
Not Applicable
Blender, Potato ricer, Sundae cups
Time Duration
Preparation Time
2 days
15- 20 minutes
Cooking Time
2 days
Unknown
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
46.40 °F
15
45.00 °F
16
Shelf Life
10 to 14 days
3- 5 days
