How to make Zincica and Skyr?
Serving Size
100
  
100
  
Ingredients
Sheep Milk
  
1/2 Banana, 1/2 cup Strawberry Skyr, 1/2 cup Vanilla Skyr, 1/2 Pear, Strawberries
  
Fermentation Agent
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
  
Not Applicable
  
Things you need
Not Applicable
  
2 Bowls, Container
  
Time Duration
  
  
Preparation Time
2 days
  
24 hours
  
Cooking Time
2 days
  
40
  
Aging time
Not Available
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
10 to 14 days
  
3-4 weeks