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How to make Zincica and Skyr?


How to make Skyr and Zincica


How to make

Serving Size
100   
100   

Ingredients
Sheep Milk   
1/2 Banana, 1/2 cup Strawberry Skyr, 1/2 cup Vanilla Skyr, 1/2 Pear, Strawberries   

Fermentation Agent
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides   
Not Applicable   

Things you need
Not Applicable   
2 Bowls, Container   

Time Duration
  
  

Preparation Time
2 days   
24 hours   

Cooking Time
2 days   
40   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
46.40 °F   
15
39.20 °F   
19

Shelf Life
10 to 14 days   
3-4 weeks   

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