How to make Zincica and Qurut?
Serving Size
100
  
3
  
Ingredients
Sheep Milk
  
Salt, Yogurt
  
Fermentation Agent
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
  
Not Applicable
  
Things you need
Not Applicable
  
Container
  
Time Duration
  
  
Preparation Time
2 days
  
few days in sun
  
Cooking Time
2 days
  
180
  
Aging time
Not Available
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Not Available
  
Shelf Life
10 to 14 days
  
Around 6 months