How to make Zincica and Qurut?
Ingredients
Sheep Milk
Salt, Yogurt
Fermentation Agent
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Not Applicable
Things you need
Not Applicable
Container
Preparation Time
2 days
few days in sun
Aging time
Not Available
Not Available
Refrigeration Temperature
Not Available
Shelf Life
10 to 14 days
Around 6 months