How to make Zincica and Kulfi?
Ingredients
Sheep Milk
2 cups of Cashew Nuts, Full fat milk, Sugar
Fermentation Agent
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Not Applicable
Things you need
Not Applicable
Cardamom, Container, Mould, Wide bottom pan
Preparation Time
2 days
5 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
10 to 14 days
Up to 3 days