How to make Zincica and Custard?
Ingredients
Sheep Milk
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Fermentation Agent
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Not Applicable
Things you need
Not Applicable
Bowl, Container, Stirrer
Preparation Time
2 days
Not Available
Cooking Time
2 days
Unknown
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
10 to 14 days
5- 7 days