How to make Yogurt and Cocoa Butter?
Ingredients
Milk, Salt, Vinegar
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon
Fermentation Agent
Not Available
Not Applicable
Things you need
Bowl, Pan, Stirrer
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve
Preparation Time
8- 10 hours
1 hour
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
3- 5 days
About a year