How to make Yak Milk and Ricotta Cheese?
Ingredients
Not Applicable
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Not Applicable
Bowl, Cheesecloth, Sauce pan, Stirrer
Preparation Time
Not Applicable
2- 3 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Not Available
1- 2 Weeks