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How to make Yak Milk and Junket?


How to make Junket and Yak Milk


How to make

Serving Size
100   
100   

Ingredients
Not Applicable   
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Not Applicable   
Bowl, Shallow dish, Stirrer   

Time Duration
  
  

Preparation Time
Not Applicable   
10- 15 minutes   

Cooking Time
NA   
90   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
84.00 °F   
8
39.20 °F   
19

Shelf Life
Not Available   
24 months   

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese