How to make Yak Milk and Feta Cheese?
How to make
Serving Size
100
100
Ingredients
Not Applicable
3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Not Applicable
Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer
Time Duration
Preparation Time
Not Applicable
24 hours
Cooking Time
NA
2
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
84.00 °F
8
99.00 °F
5
Shelf Life
Not Available
2- 3 Months
