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How to make Yak Milk and Feta Cheese?


How to make Feta Cheese and Yak Milk


How to make

Serving Size
100   
100   

Ingredients
Not Applicable   
3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Not Applicable   
Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer   

Time Duration
  
  

Preparation Time
Not Applicable   
24 hours   

Cooking Time
NA   
2   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
84.00 °F   
8
99.00 °F   
5

Shelf Life
Not Available   
2- 3 Months   

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese