How to make Yak Butter and Vanilla Ice Cream?
Ingredients
Yak milk
Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk
Fermentation Agent
Not Available
Not Applicable
Things you need
Tall wooden churn, Wooden Paddle
Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer
Preparation Time
Not Available
4- 5 hours
Aging time
24 hours
Not Available
Refrigeration Temperature
Not Available
Shelf Life
About a year
2- 3 Months