How to make Whole Milk and Booza?
How to make
Serving Size
100
100
Ingredients
Whole milk
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Pan, Spatula
Bowl, Mortar, Pestle, Sauce pan
Time Duration
Preparation Time
15- 20 minutes
30- 40 minutes
Cooking Time
20
20
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
99.00 °F
5
39.20 °F
19
Shelf Life
2- 3 weeks
Not Available
