How to make Whipped cream and Cocoa Butter?
Ingredients
½ cup Sugar, 1 cup of Heavy Cream
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Blender
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve
Preparation Time
10- 15 minutes
1 hour
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
3 days
About a year