How to make Vanilla Ice Cream and Yak Butter?
Serving Size
100
  
100
  
Ingredients
Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk
  
Yak milk
  
Fermentation Agent
Not Applicable
  
Not Available
  
Things you need
Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer
  
Tall wooden churn, Wooden Paddle
  
Time Duration
  
  
Preparation Time
4- 5 hours
  
Not Available
  
Cooking Time
30
  
20
  
Aging time
Not Available
  
24 hours
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Not Available
  
Shelf Life
2- 3 Months
  
About a year