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How to make Vanilla Ice Cream and Yak Butter?


How to make Yak Butter and Vanilla Ice Cream


How to make

Serving Size
100   
100   

Ingredients
Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk   
Yak milk   

Fermentation Agent
Not Applicable   
Not Available   

Things you need
Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer   
Tall wooden churn, Wooden Paddle   

Time Duration
  
  

Preparation Time
4- 5 hours   
Not Available   

Cooking Time
30   
20   

Aging time
Not Available   
24 hours   

Storage & Shelf Life
  
  

Refrigeration Temperature
100.00 °F   
4
Not Available   

Shelf Life
2- 3 Months   
About a year   

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Comparison of Types of Ice Cream

Types of Ice Cream

Types of Ice Cream


Comparison of Types of Ice Cream