How to make Vanilla Ice Cream and Sour cream?
How to make
Serving Size
100
100
Ingredients
Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk
Plain cream, Skim milk
Fermentation Agent
Not Applicable
Not Available
Things you need
Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer
Bowl, Stirrer
Time Duration
Preparation Time
4- 5 hours
20- 25 minutes
Cooking Time
30
NA
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
100.00 °F
4
40.00 °F
18
Shelf Life
2- 3 Months
1- 2 Weeks
