How to make Vanilla Ice Cream and Mursik?
Ingredients
Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk
Pasteurized cow or goat milk
Fermentation Agent
Not Applicable
Lactobacillus plantarum
Things you need
Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer
Dried Gourd
Preparation Time
4- 5 hours
2- 3 hours
Cooking Time
30
Not Applicable
Aging time
Not Available
2 - 4 weeks
Refrigeration Temperature
Not Available
Shelf Life
2- 3 Months
Around 3 months