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How to make Vanilla Ice Cream and Kumis?


How to make Kumis and Vanilla Ice Cream


How to make

Serving Size
100   
200   

Ingredients
Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk   
Mare's milk, Milk, Whey of sheep, goat or cow milk   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer   
Container   

Time Duration
  
  

Preparation Time
4- 5 hours   
3 to 5 days   

Cooking Time
30   
few hours   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
100.00 °F   
4
55.00 °F   
13

Shelf Life
2- 3 Months   
Unknown   

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Comparison of Types of Ice Cream

Types of Ice Cream

Types of Ice Cream


Comparison of Types of Ice Cream