How to make Urda and Yak Butter?
Ingredients
Whey of sheep, goat or cow milk
Yak milk
Fermentation Agent
Not Applicable
Not Available
Things you need
Container
Tall wooden churn, Wooden Paddle
Preparation Time
1 hour
Not Available
Aging time
Not Available
24 hours
Refrigeration Temperature
Not Available
Shelf Life
Unknown
About a year