How to make Urda and Frozen Custard?
Ingredients
Whey of sheep, goat or cow milk
1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
2 Bowls, Sauce pan, Stirrer
Preparation Time
1 hour
Not Available
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Unknown
2 days